In 2 services : 24,00 €
In 3 services : 28,00 €
In 4 services : 32,00 €
Carrots and parsnip soup with morteau sausage
Or
Variegated scallops with slow-simmered leeks
Medallion of anglerfish in spicy pork sausage with red pepper and risotto cooked in red wine
Or
Duck breast fillet roasted with honey, pan-sautéed vegetables
Regional cheeses platter
Or
Fresh cream cheese (cream, red fruit sauce, aromatic herbs)
Almonds and black currant tart with ice cream
Or
Dessert “Mont blanc” style
Poached in chablis snails, French Origin certified, my Grandma’s recipe
Burgundy’ style free-range eggs or poached eggs served with “Epoisses” cheese sauce
Home-made Foie Gras and quince chutney
Like a small sponge biscuit cake with Brillat Savarin, vegetables forestière
Gourmet salad of M7
Traditional beef in a Burgundy’ style
Veal kidneys and blackcurrant, spätzle pasta
Hamburger beef with époisses cheese
Fillet of beef, pan-sautéed foie gras, herbes and port wine juice, vegetables of yesteryear
Goose breast fillet, aligoté sauce, creamed shallots and fricassee of mushrooms
Sea bream filet, peanut crumble and thinly-shredded vegetables braised in lemon
Burgundy filleted Chiken breast, infusion of walnut, vegetables” à la croque en sel” with lemon coriander and hazelnut nougatine
Vegetarian burger
6 cheeses platter with fruit chutney, gingerbread and Rafatia
Regional 3 cheeses platter
Fresh cream cheese (cream, red fruit sauce, aromatic herbs)
Pear poached in red wine, is revisit
Peach soft cake and stewed raspberries
Millefeuille, pineapple tartare, vanilla and “fève de tonka” cream
Pistachio soft cake, chocolate and coconuts, apple caramelized
Burgundy black currant sorbet with Burgundy Marc and blackcurrant liquor
Dessert of the moment
